Seasonal Vellarikka manga curry   Ingredients Vellarikka                                          250 grams Turdal                                              1 cup Raw mango    pieces                     ¼ cup Grated Coconut                            1cup Jeera                                             ¼ teaspoon Redchilly  powder                      ½ teaspoon Pieces of green chilly                1 teaspoon Turmeric powder                     ¼ teaspoon Salt                                          to taste Preparation Cook  turdal in a pressure cooker with turmeric powder.Add vellarikka,mango pieces , greenchilly pieces … Continue reading →

Baby jackfruit Thoran[ Malabar style]IngriedientsBaby jackfruit 1Turmeric powder ¼ teaspoonSalt to tasteUrad dal 1 tablespoonMustard seeds ½ teaspoonRedchilly pieces 4Curry leaves 1 tablespoonRefined oil 3 tablespoonGrated coconut 2 cupsGreen chillies 4 Jeera ½ teaspoonPreparationPeel the thick skin of Jackfruit and cut into small pieces.Marinate with turmeric powder and salt.Pour some water inside the cooker and place … Continue reading →

Small Jackfruit sambar[Malabar style]This is a very traditional and tasty sambar in Malabar.IngredientsTurdal 2 cupsJackfruit pieces 2 cupsTomatoe pieces ½ cupBig onion pieces ½ cupThick Tamarind juice 1 tablespoonCoriander 2 tablespoonUraddal 1 teaspoonAsfoetida a small pieceRed chillies 8 nosGrated Coconut 1 cupFenugreek seeds ½ teaspoonCurry leaves 6Turmeric powder ¼ teaspoonSalt to taste Green chilly pieces 1 … Continue reading →