Potato methi special
Ingredients
Cooked potatoes 4
Chopped fenugreek leaves 3 cups
Turmeric powder ¼ teaspoon
Fried Jeera powder ¼ teaspoon
Small pieces of garlic ¼ teaspoon
Red chilly pieces 4
Green chilly 3 
Salt to taste
Preparation
Heat a tawa with little oil and put mustard seeds.When it start crackling add garlic and chilly pieces.Stir for few minutes and add leaves,turmeric powder and salt,cover with a lid for few minutes.Add cooked potatoes and split green chillies lengthwise and mix well .springle jeera powder.